Archive for health
Garlic Isn’t Just For Keeping Vampires Away!
Posted by: | CommentsAs a chiropractor, I am a voracious reader when it comes to any new study about a natural food or supplement that aids in good health and may also help to prevent a certain disease. I am also aware that there isn’t any one thing, no matter how good it sounds, that is the “be all, end all” when it comes to good health. It’s our total approach to our health, good nutrition, regular exercise, plenty of water, and lowering stress levels all add up to a total health package that will keep an individual healthy, strong, energetic, and often disease-free. That said, I was still excited to read about a new study that indicated that eating lots of garlic may lower the levels of a certain cancer-causing process within the body. That’s right, garlic’s not just beneficial for keeping vampires at bay! My excitement stems from the fact that I love garlic, pure and simple. If you do, too, read on…
The study, published in a recent issue of the journal Analytical Biochemistry, used a new type of urine test that shows that eating garlic may lower levels of the cancer-causing process called nitrosation that converts some substances found in foods or contaminated water into cancer-causing compounds. Nitrosation is most commonly caused by nitrates from certain processed meats or high-heat food preparation methods, or by water contaminated by industrial or agricultural runoff. The urine test results showed that the more garlic that was consumed, the less there was a marker for the risk of cancer. Though the precise mechanism by which garlic and other compounds affect nitrosation is not clear at this time,” said senior study author Earl Harrison, a professor of human nutrition at Ohio State University and an investigator at the university’s cancer center, the mechanism is under extensive investigation.Christmas Cholesterol Epiphany: 'Myrrh' May Have Cholesterol-Lowering Properties
Posted by: | CommentsScienceDaily — Laboratory experiments suggest that the resin of certain trees of the Middle East, known commonly as the “myrrh” of the Christmas story, may have cholesterol-lowering properties. Research published in the International Journal of Food Safety, Nutrition and Public health discusses the hypocholesterolemic effects of myrrh and other plant products.
Myrrh is a rust-coloured resin obtained from several species of Commiphora and Balsamodendron tree, native to the Middle East and Ethiopia. It is perhaps best known as one of the gifts of the Magi offered to the infant Jesus, along with gold and frankincense. At the time, myrrh was revered as an embalming ointment and is also an ingredient in incense.
Nadia Saleh Al-Amoudi of the Department of nutrition and Food Science, at the King Abd Al-Aziz University, in Jeddah, Kingdom of Saudi Arabia, explains that myrrh is known to have medicinal properties, including antibacterial and anti-inflammatory effects. Read more…
Cheese (in moderation) may help you stay slim, study shows
Posted by: | CommentsGood news for my fellow cheese lovers: A study in The American Journal of Clinical nutrition shows that women who indulged daily in one ounce of full-fat cheese gained fewer pounds over time than their peers who refrained.
Self.com, which shares this little slice of information, says that conjugated linoleic acid found in whole dairy may actually fuel the metabolism. One ounce — a 1-inch cube or a piece about the size of your thumb — may not seem like enough cheesy goodness, but Self offers the following ways to enjoy a smaller portion of some of your favorite full-fat cheeses (No more of that reduced-fat cheese imposter!):
>>Goat cheese
One ounce of this creamy choice contains 76 calories and 6 grams of fat (4 g saturated) and boasts 5 g of filling protein. It’s also a good source of copper, which keeps your immune system humming. Swap out mayo and smear goat cheese on a wrap or mix with chopped nuts and dried fruit for a filling toast topper.
>>Parmesan
At 111 calories per serving, it seems like a splurge, but Parmesan comes with loads of needed nutrients: A single ounce contains nearly as much bone-building calcium as a glass of milk and 10 g protein—more per ounce than chicken breast. Grate and sprinkle over a bowl of salad greens for a punch of flavor.
>>Cheddar
It’s easy to warm up to this classic queso: It gets perfectly gooey—not greasy—when heated and has 6 percent more calcium than American cheese. An extra sharp cheddar adds zing to favorite foods like tacos and veggie burgers.
>>Monterey Jack
Nosh on Monterey Jack and a piece of fruit for a salty-sweet balance of carbs, fiber, protein and fat that can tide you over until your next meal. In the mood for something spicy? Choose pepper Jack cheese, a twist on Monterey Jack that includes hot peppers such as jalepeños. Eat 1 ounce of either to secure about 20 percent of your daily requirement of calcium and 6 g protein for 110 calories.
>>Ricotta
Good news, lasagna lovers! Even full-fat ricotta is a low-cal wonder: It weighs in at a scant 49 calories and 4 g fat (2 g saturated) per ounce and has the lowest amount of sodium of any cheese out there. For a decadent-tasting dish, toss ricotta with pasta and fresh herbs or stir into jarred tomato sauce for an easy upgrade.
>>Provolone
This mellow, firm cheese is versatile enough to go with most deli meats. One slice offers 21 percent of your daily requirement for calcium, along with other bone-building minerals phosphorus and selenium. Layer it on top of lean meat for 100 calories and 7 g fat (5 g saturated).
>>Mozzarella
Net 22 percent of your daily calcium with one serving of this luscious pick. Mozzarella contains 85 calories and 6 g fat (4 g saturated) per ounce. It’s an ideal fit for omelets because it won’t overwhelm the mild flavor of eggs and meshes well with most vegetables. Cheese for breakfast? Yes, please!
Breast-Feeding Can Help Mom's Heart Decades Later
Posted by: | CommentsBy Serena Gordon
HealthDay Reporter
20-year study shows it cut risk factors linked to diabetes, cardiovascular trouble
(HealthDay News) — Breast-feeding, even for just a couple of months, can significantly lower a woman’s risk of metabolic syndrome — a dangerous cluster of heart disease risk factors — years later, reports a new study appearing online Dec. 3 in the journal Diabetes.
In women who didn’t have pregnancy-related (gestational) diabetes, breast-feeding between one and five months lowered a woman’s risk of developing metabolic syndrome by 39 percent, while breast-feeding for the same duration lowered the risk of the syndrome by 44 percent in women with gestational diabetes.
And, the longer a woman breast-fed, the better it was for her later health. Breast-feeding for longer than nine months dropped the risk of metabolic syndrome by 86 percent in women with gestational diabetes. Women without gestational diabetes saw a 56 percent reduction in their risk of metabolic syndrome, according to the study.
“Breast-feeding has favorable health benefits for women as well as for children. Breast-feeding may help protect women from heart disease and diabetes in the future,” said the study’s lead author, Erica Gunderson, an epidemiologist and research scientist at the Kaiser Permanente Division of Research in Oakland, Calif.
The benefits of breast-feeding for infants are well-documented and include lower risk of ear infections, stomach problems, respiratory illnesses, asthma, skin allergies, diabetes and sudden infant death syndrome (SIDS). For women, breast-feeding appears to lower the risk of type 2 diabetes, breast cancer, ovarian cancer and postpartum depression, according to the U.S. Department of Health and Human Services. Read more…
Moderate Drinking Guards the Heart
Posted by: | CommentsBut protective effect can wear off at higher levels in men, study finds
By Ed Edelson
healthDay Reporter
(HealthDay News) — A Spanish study has found that long-term moderate drinking decreased the risk of heart disease by up to one-third in men and to a lesser degree in women.
The type of alcohol — beer, wine or spirits — made no difference, the researchers reported in the Nov. 19 online issue of Heart. The Spanish analysis used 10-year data on 15,500 men and nearly 26,000 women who were participants in the European Prospective Investigation into Cancer study.
But for men, there was a point at which the coronary benefits of alcohol declined, and risk began to rise again.
The rate of coronary heart disease for non-drinking women in the study was 56 per 100,000. For women listed as low drinkers, averaging less than 5 grams a day, it was 42. For women who were moderate drinkers (5 to 30 grams a day), it was 36; for high drinkers (30 to 90 grams a day) it was 12; and for heavy drinkers (more than 90 grams a day) it was 12.
The rates for men were 398 per 100,000 for those who never drank, 318 for low drinkers, 255 for moderate drinkers, 278 for high drinkers and 334 for heavy drinkers, the researchers reported. Read more…
Diabetes News
Posted by: | Comments Americans Get Failing Grade on Diabetes Awareness
Survey finds abundant myths about debilitating disease
By Serena Gordon
HealthDay Reporter
MONDAY, Nov. 2 (HealthDay News) — Though someone is diagnosed with diabetes every 20 seconds, many Americans lack basic knowledge about the potentially life-threatening disease, according to a new survey from the American Diabetes Association.
Diabetes is responsible for more deaths each year in the United States than breast cancer and AIDS combined, but just 42 percent of those surveyed knew that diabetes could be so deadly.
"There's a real lack of awareness of the seriousness of the disease," said Sue McLaughlin, president of health Care and Education for the diabetes association. To combat that, the organization has launched a new campaign called Stop Diabetes to encourage people with diabetes to share their stories. The effort aims to increase awareness of the disease, fight the social stigma sometimes associated with it and get more people involved in the fight against diabetes.
Those who have the disease often say the lack of awareness can feel like a lack of support.
"Living with diabetes every day is a struggle, and people don't always understand what you go through every day," said Malika Bey of Pittsburgh. Bey was diagnosed with gestational diabetes during two pregnancies, and then with type 2 diabetes after her last pregnancy.
"It would help if family members were more supportive," she said. "You know, I can't eat everything I want to eat, and at a party, nobody thinks about something simple, like getting diet drinks."
McLaughlin said a common myth is that sugar and overeating cause diabetes. But, that's not true for either type of diabetes. Diet isn't a factor at all in type 1 diabetes, an autoimmune disease in which the body mistakenly attacks the islet cells in the pancreas, destroying the body's ability to produce insulin. And, though type 2 diabetes is more common in people who are overweight, genetics and other unknown factors — not just diet — can be contributors. Even some thin people have type 2 diabetes. Read more…
Meatless Monday
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What’s for dinner at your house tonight? How about a meat–free dish? Just by reducing animal protein in your diet, you could lessen your risk of heart disease, cancer, obesity and diabetes. Many people have found that reducing animal protein consumption can help with low energy and sugar cravings. You can also improve the health of our environment by preserving natural resources like water and fossil fuels.
Join a growing number of people all over the country in the Meatless Monday movement and pledge to eat meat-free once a week. What will you eat in place of your meat entrée? Try incorporating more vegetables into your meal, which are high in fiber and will make you feel full and satisfied. Beans, peas, lentils, nuts and seeds are also a great meat alternative. They are high in protein, iron and magnesium and contain little to no saturated fat.
You’ll also reduce your carbon footprint by cutting back on meat just once a week. According to the United Nations’ Food and Agriculture Organization, the meat industry generates nearly 1/5 of the man-made greenhouse gas emissions that are accelerating climate change worldwide. Our precious water resources are exhausted daily and the demand continues to grow. Approximately 1,800 to 2,500 gallons of water go into a single pound of beef. This total far surpasses the amount of water needed for vegetables and grains.
People are confused about how to start making improvements to their health, let alone make sizable changes to the environment. Start with what you put on your dinner plate. Start today. You don’t have to become a vegetarian to make a difference. Michael Pollan recently stated on the Oprah show: “Even one meatless day a week — a meatless Monday, which is what we do in my household — if everybody in America did that, that would be the equivalent of taking 20 million mid-size sedans off the road.”
Need recipe ideas? Check out Meatless Monday’s recipe page. Just think about the health message you’re starting today and how you can extend it for the rest of the week. Go meatless and the possibilities are endless!
The Role of Hibiscus Tea in Reducing High Blood Pressure
Posted by: | CommentsThe Role of Hibiscus Tea in Reducing High Blood Pressure via Elements4Health
Hibiscus tea is made from the Hibiscus sabdariffa flower, which has been used in folk medicine as a diuretic and for the treatment of several other complaints, including high blood pressure, liver diseases and fever. The pharmacological actions of the Hibiscus sabdariffa extracts include strong in vitro and in vivo antioxidant activity. Studies have shown that consuming hibiscus tea infusion has positive effects on blood pressure. High blood pressure (hypertension) is defined as having a systolic and diastolic blood pressure greater than 140 and 90 mmHg. Systolic pressure is the pressure when the heart beats while pumping blood and diastolic pressure is the pressure in large arteries when the heart is at rest between beats. A double-blind randomized controlled trial involving 60 type II diabetes patients with mild hypertension… Read More…
San Jose Chiropractor: You Truly Can Slow Down Age-Related Health Risks
Posted by: | CommentsDr. David Hoewisch agrees that “motion is life,” and highly encourages exercise for all age groups. We, humans, were designed to walk, to run, to dance, and to move all the muscles of our body for our entire lifespan. So, naturally, it follows that we either “move it or lose it!” Our aging “Baby Boomer” population is discovering just how true this cautionary advice is when it comes to energy, vitality, mobility, and good health in later years. With every year of our life, we have much to gain from being physically active…and plenty to lose by living an immobile or sedentary lifestyle.
As our age-related risks of chronic disease increase, regular physical activity can actually slow down the trend. In addition, research has shown that people who have already developed coronary artery disease, osteoarthritis, high blood pressure, chronic obstructive pulmonary disease (COPD), Type 2 diabetes, and other age-related chronic diseases can benefit substantially by increasing their physical activity and, therefore, often can manage their chronic illness with fewer medicines.
Furthermore, some studies suggest that the cardiovascular benefits an individual gets from physical activity may also help the brain stay healthy. “Physical activity influences the frontal region of the brain,” says Dr. Bradley Hatfield, professor of Sports Psychology at the University of Maryland, College Park. So, if you’ve been wondering what the best thing is that you can do to keep your brain young, the answer may be for you to take a long walk. A key factor is that exercise thickens the brain tissue and builds more synapses in the brain. The brain has 10 billion nerve cells, called neurons, and on average, neurons are connected to each other through 10,000 synapses. Every time we exercise, more synapses form and the active brain gets stronger.
On a regular basis, being physically active increases the quality of life (period). Some of the benefits include improved energy levels, mental sharpness, balance, strength, flexibility, and weight control. Moreover, regular aerobic exericise has been shown to help in the management of depression, anxiety, and stress.
So, even though the facts point conclusively to the validity of the “move it or lose it!” warning, they also confirm that it is never to late for you to “move it” and regain your health!
